The Coffee
Three proprietary signature blends. One mission: bottle the soul of the Kenyan highlands and bring it to your cup in Austin. Each blend combines select highland grades into a taste that is unmistakably Kahoa.

Nairobi Highlands, Kenya
Our bright, wine-forward signature blend, hand-selected highland beans crafted to deliver layered fruit complexity in every cup. Grown above 1,800m by third-generation Kenyan farming families.

Central Kenya Highlands
Smooth, honey-sweet, and beautifully balanced. Our medium signature blend bridges Kenya and Texas with a cup that welcomes everyone. Sourced from highland cooperatives at 1,600m.

Ngong Hills, Kenya
Bold, full-bodied, and commanding, with a deep bittersweet cocoa finish. Roasted to bring out the raw power of high-altitude Kenyan beans.
Kahoa
Kenyan-inspired flavors beyond the cup. Coming soon.
For Home Roasters
The same beans we roast — roast them your way.
Unroasted Kenyan highland beans, sourced direct from Nyeri, Kirinyaga, and the Central Highlands.
Premium Grade
Screen 17-18. The largest beans from Nyeri & Kirinyaga. Bright acidity, blackcurrant, wine-like body.
$13.50 / lb
Balanced Grade
Screen 15-16. Central Highlands. Excellent balance, citrus notes, more forgiving to roast.
$12 / lb
Rare · Limited
Single round bean instead of two halves. Only 5% of each harvest. Concentrated, intense sweetness.
$13 / lb
New to home roasting? Start with AB — it's more forgiving and still delivers that classic Kenyan brightness. Store green beans in a cool, dry place and they'll keep for 12+ months.
Kahoa Gear
Limited drops. Built to last.
Share the Love
Share Kahoa with a friend. They get 10% off their first order. You get 10% off your next one. Just tell them to mention your name at checkout.
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